how to make sweet sour snapper recipe

Did you know snapper? certainly the answer is yes. Do you know where the snapper originated? strange question, of course from the sea. Snapper is an option dish everyone as prestigious. Snapper also has many benefits you know? one of which is an alternative healing a lot to do with blood circulation. how recipe to make sweet sour snapper ? The following recipe I present to you.

Ingredients :

• 500 g fillet / red snapper meat without bones and skin 
• ½ tsp grated ginger 
• 1 teaspoon lemon juice 
• 75 g cornflour 
• 1 tablespoon cornstarch 
• ½ tsp pepper powder 
• 1 teaspoon salt 
• vegetable oil

ingredients to make sauce :

•  2 tablespoons margarine 
• 50 g onion, roughly chopped 
• 1 clove garlic, crushed then finely chopped 
• 2 large red chilies, seeded and thinly sliced 
• 2 cm ginger, thinly sliced 
• 500 g tomatoes, puree then strain 
• 100 ml water 
• 10 chive stems, clean the 
• 3 tablespoons bottled tomato sauce 
• 1 teaspoon salt 
• 1 tsp sugar 
• 2 tsp vinegar cooking 
• 1 tsp cornflour, dissolved in a little water

How to Make :

1. Cut the meat of fish size 4x3x3 / 4 inches. 
2. Marinate the fish pieces with ginger and lime juice until blended. Let stand for 30 minutes for no rancid smell.
3. Combine flour, cornstarch, pepper, and salt until blended.
4. Wrapping each piece of fish with flour mixture until blended.
5. Fry in hot oil until golden brown and dry. Lift ago drain.
6. for the sauce, heat margarine until melted
7. then Saute onion and garlic until wilted.
8. after that add ginger and red pepper, stirring until wilted.
9. Enter the other spices. Stir until boiling. Pour boiling with a solution after the starch, stirring until thick. then Lift.
10. Place the fried snapper on a serving plate then pour the sauce. Serve while warm.
11. presented for 6 people