How To Make Ankake Udon , Japanese Food

Udon noodles is one of the favorite foods in Japanese. These noodles are thick noodles shaped ankake called udon. This time I will try to present the udon noodle recipe this with a variety of materials.

Ingredients :

• 3 1 / 3 cup dashi 
• 2 tablespoons soy sauce 
• 2 tablespoons mirin 
• 1 / 4 enoki mushrooms, cut into 1 inch 
• 4 green beans, thinly sliced 
• 1 / 2 Negi, thinly sliced 
• 2 tablespoons flour katakuriko, mix with 2 tablespoons water 
• 1 egg, beaten off 
• 2 packages udon noodle stew

How To Make :

1. heat the dashi in pan with over medium heat dose. 
2. stir, then add soy sauce and mirin to the soup. 
3. add sliced green beans and enoki mushrooms and simmer until green beans really - really soft. 
4. add sliced Negi 
5. Rev the temperature of the fire until soup is boiling. 
6. stir - stir, then enter the flour mixture in sup.aduk katakuriko continue until blended. 
7. Beat eggs and pour into soup, stirring until rata.setelah really - really boiling, take the soup. 
8. after that, boil water in a large saucepan, heat the udon noodles after it set aside. 
9. pour on top of udon soup, then serve.