How To Make a Kakiage Don, Complete Rice Japanese Style

Japanese-style rice complete this is not only delicious but also practical. Fried vegetables that taste very crispy and tasty. After flushing Shoyu sauce is tasty, delicious and one with the fluffier rice, it's no doubt.

Here are recipes Kakiage Don, Complete Japanese Style Rice can be cited ..

Raw food :
400 gr rice fluffier warm

fried vegetable materials :

• 100 gr carrots, cut into pieces
• 100 grams of cabbage leaves, roughly sliced 
•   75 gr bean sprouts 
• 1 leek, sliced
•   1 stalk celery, roughly sliced
  

Mix well : 100 gr wheat flour, 2 tablespoons rice flour, 200 ml of water, 1 / 2 teaspoon pepper, 1 clove garlic, white, grated, 1 teaspoon salt, Shoyu sauce, and cook so satu.150 ml Japanese soy sauce, 2 tablespoons BBQ sauce, 1 / 2 teaspoon pepper, 1 teaspoon cornstarch, dissolved in a little water.

How to make fried vegetables : 

• Mix the vegetables and flour mixture until blended.
• Fry a spoonful after spoonful full meal until golden brown and dry.
• Remove and drain.  

way of presenting :

• Put the rice in 3 cup serving. 
•  Give each 2 pieces of fried vegetables.
•  Pour sauce Shoyu. 
• Serve immediately. 
• Serve for 3 servings.