How To Make a Japanese Food Recipes cup Musi

ingredients :

• 3 eggs  
• 1 / 4 teaspoon salt
• 1 / 4 teaspoon sugar
• 1 tablespoon Kikkoman soy sauce 
• Seasonings to taste chicken broth
• 200 g chicken meat 
• 10 head shrimp
• 2 pcs shitake mushrooms, cut into two 
• 1 ounce soy

Directions :

1. Whisk the eggs and then mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended.
2. Boil chicken and cut small.
3. Place the chicken, shrimp, shitake mushrooms and soy into a bowl. All materials can be divided into 5 servings.
4. Cover the ingredients with egg mixture was prepared.
5. Steamed with a pan that has been heated.
6. Steam until cooked and turned into a shiny egg color.
7. Serve    

 easy is not how to make it, good luck ..