How To Make a Soup Miso Tofu

usually, if we want to make miso soup is more practical to make an instant. But if you make with our own hands, obviously the result will look more satisfying. Here are recipes that I want to share to friends all.

Ingredients :

•  200 gr know japanese (tofu), diced
•  3 tablespoon cooking oil
•  1 quart dashi broth
•  150 gr miso
•  200 gr spinach
•  1 spring onion, sliced 1.5 cm

how to make :

1. Wrap know japanese (tofu) with a clean cloth, press it until the water out and then a small piece to taste.
2. Heat oil and saute the tofu and then drain.
3. Boil the dashi broth and tofu input. To dilute miso broth and then use a little input into the boiling broth.
4. add the spinach that has been cut and cook until the broth boils.
5. Sprinkle with scallions