how to make sweet sour snapper recipe

Did you know snapper? certainly the answer is yes. Do you know where the snapper originated? strange question, of course from the sea. Snapper is an option dish everyone as prestigious. Snapper also has many benefits you know? one of which is an alternative healing a lot to do with blood circulation. how recipe to make sweet sour snapper ? The following recipe I present to you.

Ingredients :

• 500 g fillet / red snapper meat without bones and skin 
• ½ tsp grated ginger 
• 1 teaspoon lemon juice 
• 75 g cornflour 
• 1 tablespoon cornstarch 
• ½ tsp pepper powder 
• 1 teaspoon salt 
• vegetable oil

ingredients to make sauce :

•  2 tablespoons margarine 
• 50 g onion, roughly chopped 
• 1 clove garlic, crushed then finely chopped 
• 2 large red chilies, seeded and thinly sliced 
• 2 cm ginger, thinly sliced 
• 500 g tomatoes, puree then strain 
• 100 ml water 
• 10 chive stems, clean the 
• 3 tablespoons bottled tomato sauce 
• 1 teaspoon salt 
• 1 tsp sugar 
• 2 tsp vinegar cooking 
• 1 tsp cornflour, dissolved in a little water

How to Make :

1. Cut the meat of fish size 4x3x3 / 4 inches. 
2. Marinate the fish pieces with ginger and lime juice until blended. Let stand for 30 minutes for no rancid smell.
3. Combine flour, cornstarch, pepper, and salt until blended.
4. Wrapping each piece of fish with flour mixture until blended.
5. Fry in hot oil until golden brown and dry. Lift ago drain.
6. for the sauce, heat margarine until melted
7. then Saute onion and garlic until wilted.
8. after that add ginger and red pepper, stirring until wilted.
9. Enter the other spices. Stir until boiling. Pour boiling with a solution after the starch, stirring until thick. then Lift.
10. Place the fried snapper on a serving plate then pour the sauce. Serve while warm.
11. presented for 6 people

 

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crab corn soup recipes

For seafood lovers, this time I will be presenting a recipe based crab. Crab meat is not only interested because it tastes delicious but also because the highly nutritious and rich in nutrients. woowW, interesting is not it? The following recipe crab corn soup that I will share.

ingredients :

• 1 tablespoon vegetable oil 
• ½ tsp sesame oil 
• 50 g onion, finely chopped 
• 1 clove garlic, finely chopped 
• 75 g chicken meat that has been boiled, then sliced 
• 1250 ml chicken broth 
• 1 can cream style corn (sweet corn cream) 
• 100 g meat for crabs boiled 
• ½ tsp pepper powder 
• 1 teaspoon salt 
• 1 egg, beaten 
• 1 leek, thinly sliced as a complement

How To Make :

1. Heat oil and sesame oil in a skillet, then saute onion and garlic until wilted.
2. After that enter the chicken, then stir until blended. after lift flat skillet.
3. pour the chicken meat into the pan, then give the chicken broth and wait until boiling.
4. Once boiling add the cream style corn, crab meat, pepper and salt. Stirring constantly until boiling.
5. Pour eggs into pan. after boiling lift and sprinkle with scallions. Serve while warm.
6. presented for 4 people.

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How To Make Ankake Udon , Japanese Food

Udon noodles is one of the favorite foods in Japanese. These noodles are thick noodles shaped ankake called udon. This time I will try to present the udon noodle recipe this with a variety of materials.

Ingredients :

• 3 1 / 3 cup dashi 
• 2 tablespoons soy sauce 
• 2 tablespoons mirin 
• 1 / 4 enoki mushrooms, cut into 1 inch 
• 4 green beans, thinly sliced 
• 1 / 2 Negi, thinly sliced 
• 2 tablespoons flour katakuriko, mix with 2 tablespoons water 
• 1 egg, beaten off 
• 2 packages udon noodle stew

How To Make :

1. heat the dashi in pan with over medium heat dose. 
2. stir, then add soy sauce and mirin to the soup. 
3. add sliced green beans and enoki mushrooms and simmer until green beans really - really soft. 
4. add sliced Negi 
5. Rev the temperature of the fire until soup is boiling. 
6. stir - stir, then enter the flour mixture in sup.aduk katakuriko continue until blended. 
7. Beat eggs and pour into soup, stirring until rata.setelah really - really boiling, take the soup. 
8. after that, boil water in a large saucepan, heat the udon noodles after it set aside. 
9. pour on top of udon soup, then serve.

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Making California Roll Sushi

Sushi is one of the most popular food in Japan, even in the world. Sushi made with rice and raw fish that has been fermented in salt. raw fish and rice that is what is the main ingredient in making sushi. Not only in Japan, these foods also been scattered in various corners around the world. Recipes that time will I share is California Roll Sushi.

Ingredients :

• 2 pieces of avocado, cut according to taste 
• Sushi rice, to taste
• 5 crabs, take the meat 
• salt to taste 
• mayonnaise to taste 
• a few pieces of bamboo mat 
• sesame seeds, to taste  
• dried seaweed, to taste. 

How To Make California Roll Sushi :

   

The first thing to do is cook sushi rice first until it is completely cooked. while waiting for sushi rice, avocado peeled and cut according to taste. Please enter the crab meat into a bowl and coat with salt to taste mayonnaise as well.

  

This is a bamboo mat covered with plastic used to wrap all the ingredients.

 





Place one sheet of dried seaweed on bamboo mat. 







  

 

place the sushi rice on a bamboo mat that has been coated in dried      seaweed until the rice evenly, and press hard. 

Sprinkle sushi rice with sesame seeds until blended whole.  

 Behind the sushi was lining up to seaweed on top.

Once behind, put slices of avocado and crab meat on top of horizontal directional seaweed. 

Roll the bamboo mat to continue pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat base by hand.

Then remove the roll of sushi from the bamboo mat and roll-shaped pieces. For cutting the size according to tas

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How To Make a Beef Teriyaki japanese

hhmm ..... recipe this one is no less interesting with the previous prescription. beef teriyaki usual we meet at various places to eat, we can also make yourself at home.

ingredients :

• 450 g beef, thinly sliced
•  6 tablespoons teriyaki sauce, ready-made
•  2 tablespoons soy sauce
•  2 tablespoons granulated sugar
•  3 tablespoons cooking oil
•  1 / 2 tsp black pepper powder
•  6 cloves garlic, thinly sliced
•  1 whole onion, thinly sliced
•  1 piece red bell pepper
•  3 cm ginger, grated and then take the water
•  1 teaspoon salt
•  150 ml water

how to make :

1. Soak meat in mixture of teriyaki sauce, soy sauce and sugar for about 1 hour
2. Saute garlic until fragrant, then input the meat, stir, remove and set aside.
3. Saute onion, put the meat and add the bell pepper, other spices and little water. Cook until meat is  tender and the spices to infuse.
4. Serve to 4 people.

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How To Make a Soup Miso Tofu

usually, if we want to make miso soup is more practical to make an instant. But if you make with our own hands, obviously the result will look more satisfying. Here are recipes that I want to share to friends all.

Ingredients :

•  200 gr know japanese (tofu), diced
•  3 tablespoon cooking oil
•  1 quart dashi broth
•  150 gr miso
•  200 gr spinach
•  1 spring onion, sliced 1.5 cm

how to make :

1. Wrap know japanese (tofu) with a clean cloth, press it until the water out and then a small piece to taste.
2. Heat oil and saute the tofu and then drain.
3. Boil the dashi broth and tofu input. To dilute miso broth and then use a little input into the boiling broth.
4. add the spinach that has been cut and cook until the broth boils.
5. Sprinkle with scallions

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