How To Make a Hot Plate squid Tofu

For sea food lovers, this squid dish is perfect in your tongue. The meat is tasty is equipped with ultra-soft tofu squid make this a favorite dish for the family. Dont forget to serve with a sprinkling of sesame seeds.

Ingredients :

•  250 gr squid, cut to taste
•  300 gr tofu, cut according to taste
•  100 gr mushrooms shimeji

 Ingredients to Make Sauce :

•  2 tablespoon vegetable oil
•  1 tablespoon green onion, chopped
•  1 clove garlic, finely chopped
•  1 tablespoon tomato sauce
•  2 tablespoon BBQ sauce
•  1 tablespoon soy sauce
•  1 / 2 teaspoon pepper
•  1 / 2 tsp sugar
•  1 teaspoon salt

Garnish : 1 teaspoon of the toasted sesame seeds

how to make : 

1.  preheat the hot plate until it is - really hot. Pick and place on top of the container.
2.  pour the sauce into the hot plate
3.  stacking squid, tofu and mushrooms according to your tastes. Cook until all ingredients cooked.
4.  After cooked sprinkle with sesame seeds that have been roasted.
5.  Serve hot in a state
6.  served for 4 people

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How To Make a Japanese Food Recipes cup Musi

ingredients :

• 3 eggs  
• 1 / 4 teaspoon salt
• 1 / 4 teaspoon sugar
• 1 tablespoon Kikkoman soy sauce 
• Seasonings to taste chicken broth
• 200 g chicken meat 
• 10 head shrimp
• 2 pcs shitake mushrooms, cut into two 
• 1 ounce soy

Directions :

1. Whisk the eggs and then mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended.
2. Boil chicken and cut small.
3. Place the chicken, shrimp, shitake mushrooms and soy into a bowl. All materials can be divided into 5 servings.
4. Cover the ingredients with egg mixture was prepared.
5. Steamed with a pan that has been heated.
6. Steam until cooked and turned into a shiny egg color.
7. Serve    

 easy is not how to make it, good luck ..

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How To Make a Kakiage Don, Complete Rice Japanese Style

Japanese-style rice complete this is not only delicious but also practical. Fried vegetables that taste very crispy and tasty. After flushing Shoyu sauce is tasty, delicious and one with the fluffier rice, it's no doubt.

Here are recipes Kakiage Don, Complete Japanese Style Rice can be cited ..

Raw food :
400 gr rice fluffier warm

fried vegetable materials :

• 100 gr carrots, cut into pieces
• 100 grams of cabbage leaves, roughly sliced 
•   75 gr bean sprouts 
• 1 leek, sliced
•   1 stalk celery, roughly sliced
  

Mix well : 100 gr wheat flour, 2 tablespoons rice flour, 200 ml of water, 1 / 2 teaspoon pepper, 1 clove garlic, white, grated, 1 teaspoon salt, Shoyu sauce, and cook so satu.150 ml Japanese soy sauce, 2 tablespoons BBQ sauce, 1 / 2 teaspoon pepper, 1 teaspoon cornstarch, dissolved in a little water.

How to make fried vegetables : 

• Mix the vegetables and flour mixture until blended.
• Fry a spoonful after spoonful full meal until golden brown and dry.
• Remove and drain.  

way of presenting :

• Put the rice in 3 cup serving. 
•  Give each 2 pieces of fried vegetables.
•  Pour sauce Shoyu. 
• Serve immediately. 
• Serve for 3 servings.

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How To Make a Seafood Fried Rice

Breakfast menu is most match to the tongue one of which is fried rice. Indonesian fried rice we do not lose the appetite in the morning. Rice recipes with basic ingredients are quite interested by many people. below is one of the special Indonesian food I serve to friends all the seafood fried rice.

Ingredients :

• 4 tablespoons oil
• 5 cloves garlic, minced
• 1 onion, chopped
• 100 grams of peeled shrimp 
• 50 grams of shellfish scallops
• 10 pieces of fish meatballs, chopped 
• Salt, pepper to taste 
• 4 plates of white rice 
• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 eggs, scrambled omelette
• 3 scallions sliced, fried
• 2 pieces red pepper slices, fried

Directions :

1. Heat oil then Saute onion.
2. Enter the shrimp, scallops, baso.dan Stir-stirring.
3. Add salt, pepper, rice, soy sauce, oyster sauce. Stir until rice unravel. 
4. Add the eggs, scallions and chilies. Mix well and then lift. 
5. serve while hot

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How To Make a Fried Rice Anchovies

Breakfast menu is most suited to the tongue one of which is fried rice. Indonesian fried rice we do not lose the appetite in the morning. Rice recipes with basic ingredients are quite interested by many people. below is one of the special Indonesian food I serve to friends all the fried rice anchovies.

ingredients : 

• 200 grams of white rice 
• 2 tablespoons vegetable oil 
• 2 cloves garlic, finely chopped 
• 3 eggs, beaten flat 
• 2 stalks chives, cut into rough 
• 1 packet chicken bouillon powder 
• 1 / 2 tablespoon ground pepper 
• 1 tablespoon anchovy Medan fresh, dry fried

Directions :

1. Heat oil and saute garlic until fragrant smell. Then Set aside on the edge of the pan.
2. Enter the beaten eggs, then stir until the eggs small grained. 
3. Add rice and stir with garlic. 
4. Enter the chives, and other spices. Stir until slightly dry. 
5. Sprinkle the anchovies and stir well.  
6. Serve while hot.

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How To Make a Java fried rice

Breakfast menu is most suited to the tongue one of which is fried rice. Indonesian fried rice we do not lose the appetite in the morning. Rice recipes with basic ingredients are quite interested by many people. below is one of the special Indonesian food I serve to friends all the java fried rice.

Ingredients :

• 500 gr rice 
• 200 grams of boiled beef, cut into long thin 
• 100 grams of wet shrimp, shelled
• 2 tablespoons soy sauce 
• 2 tablespoons cooking oil for sauteing

The mashed spice:

• 4 red chilies, seeded
• 1 teaspoon shrimp paste 
• 6 pieces of red onion 
• 3 cloves garlic 
• 1 tsp coriander
•  ½ tsp sugar 
• 1 teaspoon salt

complements :

• 2 eggs chicken, make pancakes 
• 2 pieces of cucumber, peeled, cut into pieces
•  prawn crackers taste 
• fried onion to taste

Directions :

1. Stir fry ground ingredients until fragrant. Give 3 tablespoons water and soy sauce, then stir well. 
2. Insert meat and shrimp, stir briefly. Enter rice, stirring constantly until blended over low heat, then remove from heat.Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers

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Nasi Goreng Ikan Asin

Bahan :

• 250 gr nasi putih
• 100 gr ikan jambal roti, potong kotak, goreng
• 5 butir bawang merah, iris halus
• 1 batang dau bawang, iris halus
• 3 buah cabai hijau, iris serong
•  2 cabai merah, iris serong
• 2 butir telur, kocok lepas
• 1 papan petai, iris panjang
• 1 sdm kecap ikan
• 1/4 sdt merica bubuk
•  garam secukupnya
•  2 sdm minyak untuk menumis

Pelengkap : kerupuk kanji goreng dan selada yang diiris tipis

Cara Membuat :

1. Panaskan minyak, tumis bawang merah sampai harum,
   masukkan daun bawang, cabai hijau, dan cabai merah,
   aduk rata.
2. Sisihkan tumisan cabai. Pecahkan telur dalam wajan dan
   buat orak-arik. Lalu masak bersama tumisan cabai,
   masukkan petai dan nasi, tambahkan kecap ikan, merica
   bubuk, dan garam, aduk rata.
3. Masukkan ikan asin, dan masak sampai matang, angkat.
   Sajikan dengan kerupuk kanji.
4. Sajikan untuk 2 orang.

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How To Make a fried rice goat

Breakfast menu is most suited to the tongue one of which is fried rice. Indonesian fried rice we do not lose the appetite in the morning. Rice recipes with basic ingredients are quite interested by many people. below is one of the special Indonesian food I serve to friends all the fried rice goat.

Ingredients :

• 250 grams of white rice 
• 2 tablespoons cooking oil 
• 150 gr lamb meat, cut according to taste 
• 2 leeks, thinly sliced1 / 4 red tomatoes, sliced according to taste
• 2 tablespoons soy sauce 
• Complement : Pickled cucumbers, 50 g fried chips

Spices that are :

• 2 cloves garlic 
• 4 red onions 
• 2 red chilies curly 
• 2 eggs hazelnut 
• 1 / 4 tsp pepper 
• 1 / 2 tsp shrimp paste, fried 
• salt to taste

Pickles Ingredients :

• 1 piece of cucumber cut into long 1 x 3 cm 
• 1 carrot cut into matchsticks 
• 1 / 4 tsp vinegar 
• 1 / 2 tsp sugar 
• a little hot water

Directions :

1. Mix the pickle ingredient together and stir well. Put it in the refrigerator, set aside 
2. Heat oil and sauté ground spices until fragrant. then  Enter the tomato, green onion, and goat meat, stir until average.
3. Once cooked goat meat, white rice and enter soy sauce, stir, then remove from heat. 
4. Serve warm with a sprinkling of fried onions, complete with fries and pickle chips.

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